I have spent the last few months sticking to a chicken/fish diet. For some reason, my taste buds are leading me away from steaks and pork. But there is honestly so much chicken I can really take. So during my last trip to the grocery store, I purchased a skirt steak for dinner.
The last time I made a skirt steak I can literally remembering hearing myself say, “mmmm” out loud. Not sure if it was really THAT good or if I was just starving.So I thought I would try to replicate what I did. And then here I am, licking my fingers from all the flavorful juices.
I didn’t find this recipe anywhere. I just threw together what I had in my refrigerator and my pantry. Sometimes that is all you need.
- 1 lb skirt steak
- 1/3 cup Soy Sauce
- 1/3 cup Worcestershire sauce
- 1/3 cup Balsamic Vinegar
- 2 Minced Garlic Cloves
- Any herb of your choice
- Grab a roasting pan and place skirt steak inside. Carefully make small cuts to both sides of the steak going along the grain. Do not go against it.
- Coat steak with salt pepper, and herbs.
- Use a small mixing bowl and pour all of the sauces together. Gently mix.
- Pour sauce mixture over the steak. Make sure the marinade gets underneath the steak.
- Cover the steak with plastic wrap and let it sit in the refrigerator overnight to let the steak marinate.
- Once ready to cook, light your grill to about a medium-high. While waiting for your grill to get hot, take the minced garlic and spread it over the steak. At this point, your steak should have soaked up most of the marinade, so your garlic won’t go anywhere.
- Place steak on the grill for about 4-5 minutes on each side. You want the steak the char just on the ends.
- Take the steak off the grill and place on a cutting board. Cut while it’s hot and service.
This will go great with tacos, fajitas, a steak bowl, etc. Enjoy!!